Indian Curry Chef

Job Overview
We are seeking a talented and passionate Indian curry chef to join our culinary team. The ideal candidate will have a strong background in food preparation and service, with a commitment to maintaining high standards of food safety and quality. As a Chef, you will be responsible for creating North and South Indian dishes, managing kitchen operations, and leading a team of kitchen staff in a fast-paced environment.

Responsibilities

• Prepare and cook high-quality meals according to established recipes and menu specifications.
• Ensure all food safety and sanitation guidelines are followed to maintain a clean and safe kitchen environment.
• Oversee kitchen operations, including inventory management, food ordering, and staff scheduling.
• Collaborate with team members to develop new menu items and enhance existing offerings.
• Train and mentor kitchen staff in food handling techniques, cooking methods, and presentation skills.
• Maintain an organized kitchen workspace, ensuring all equipment is properly maintained and cleaned.
• Monitor food quality during preparation and service to ensure consistency and excellence.
• Manage food waste effectively to minimize costs while maintaining quality standards.

Skills

• Strong knowledge of food safety regulations and best practices in the food industry.
• Proficient in various cooking techniques and methods for food preparation.
• Experience in team management with the ability to lead and motivate kitchen staff effectively.
• Excellent organizational skills with attention to detail in meal presentation.
• Ability to work efficiently under pressure in a fast-paced restaurant environment.
• Strong leadership skills with a passion for culinary arts and creativity in menu development.
• Familiarity with bartending is a plus but not required.

Join our team as we strive to deliver exceptional dining experiences through culinary excellence!

Job Types: Full-time, Part-time

Pay: $16.55-$33.74 per hour

Expected hours: 20 – 40 per week

Benefits:

• Flexible schedule
• On-site parking

Schedule:

• Monday to Friday

Work Location: In person