food services manager

Job Description

<ul><li>Education: Secondary (high) school graduation certificate</li><li>Experience: 1 year to less than 2 years</li><li>or equivalent experience</li><li><h2>Work site environment</h2><br></li><li>Noisy</li><li><h2>Work setting</h2><br></li><li>Various locations</li><li><h2>Tasks</h2><br></li><li>Analyze budget to boost and maintain the restaurant's profits</li><li>Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies</li><li>Evaluate daily operations</li><li>Modify food preparation methods and menu prices according to the restaurant budget</li><li>Monitor revenues to determine labour cost</li><li>Monitor staff performance</li><li>Plan and organize daily operations</li><li>Recruit staff</li><li>Set staff work schedules</li><li>Supervise staff</li><li>Train staff</li><li>Determine type of services to be offered and implement operational procedures</li><li>Conduct performance reviews</li><li>Cost products and services</li><li>Organize and maintain inventory</li><li>Ensure health and safety regulations are followed</li><li><h2>Supervision</h2><br></li><li>Food and beverage servers</li><li><h2>Work conditions and physical capabilities</h2><br></li><li>Fast-paced environment</li><li>Work under pressure</li><li>Standing for extended periods</li><li><h2>Personal suitability</h2><br></li><li>Efficient interpersonal skills</li><li>Flexibility</li><li>Team player</li><li>Work Term: Permanent</li><li>Work Language: English</li><li>Hours: 30 to 40 hours per week</li></ul>