Kathy
We are looking for a skilled butcher who can work with poultry, pork, beef, and lamb.
The ideal candidate should be experienced in portioning and cutting meat, as well as operating knives, saws, and other cutting equipment Requirements: Ability to work in a cold environment Available to work from 6 AM to 5 PM Proficient in handling various meat cuts and using required tools and machines Location: CONCORD If you are interested please send message or call us 416-514-0733 ask katy
