Tim Hortons Baker

Job Description

Job Description <ul><li><strong>$21.00 / hour + Tips</strong></li><li><strong>Medical, Dental, and Prescription Benefits for Full-Time Employees</strong></li><li><strong>RRSP Employer Matching</strong></li><li><strong>Free Employee Parking<br><br></strong></li></ul><p><strong>Start your day early as a Tim Hortons Baker at Kelowna International Airport, crafting fresh pastries and baked goods for travelers from around the world!</strong><br><br>This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: <br><br><strong>Here are a few things to expect as a Baker at SSP Canada: </strong></p><ul><li>Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.</li><li>Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.</li><li>Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.</li><li>Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.</li><li>Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.</li><li>Handles, stores, and rotates all products properly.</li><li>Follow and complete all items required as listed on daily prep/baking PAR-sheet.</li><li>Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards.</li><li>Meet with manager upon arrival to discuss shift set-up, and check out with manager before leaving to ensure duties are completed.</li></ul><p> </p> <strong>Skills & Other Requirements</strong> <ul><li>Minimum six months experience working in food service environment is essential.</li><li>High school diploma preferred.</li><li>Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>Experience in dealing with problems involving customer service.</li><li>Ability to remember, recite, and promote the variety of menu items.</li><li>Ability to stand and work in confined spaces for long period of time.</li></ul><p> </p> <p>Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.</p>