Senior Sous Chef - Edmonton

Job Description

<h3>Job Description</h3><p>Job Description<p><em>Blue Shock Executive Search, established in 2003, is a renowned executive search firm excelling in recruiting top-tier candidates across restaurant, hospitality, and food service-related sectors. As industry leaders, we specialize in forging connections between exceptional talent and leading employers in Canada and the US. Our dedicated team acts as your career architects, focusing on connecting you with opportunities that align with your skills and aspirations. We are passionate about propelling your career forward, ensuring that the next step you take is not just a job but a fulfilling journey. Partner with us, and let&#39;s build your success story together.</em><br><br><strong>Client Summary:</strong><br />The Executive Chef curates an artistically crafted menu, delivering fresh flavours in a captivating ambiance. The dedicated team ensures each dining experience is the highlight of your day.<br><br><strong>Job Title: Sous Chef<br /></strong><br /><strong>Job Description:</strong> The Senior Sous Chef is responsible for overseeing, in tandem with the Head Chef, all aspects of the kitchen operations to ensure a seamless and profitable dining experience. This includes managing staff, controlling costs, maintaining high-quality service standards, and maximizing overall efficiency.<br><br><strong>Responsibilities:</strong><br /><ul><li>Collaborating with the Chef, your duties will encompass:</li><li>Preparing menu items in line with company standards in both preparation and service areas</li><li>Overseeing culinary activities during shifts, following the Chef&#39;s direction, to maintain a well-maintained, organized, and efficient kitchen with an emphasis on using fresh ingredients and ensuring quality control.</li><li>Handling sales and profit budgets</li><li>Ensuring continuous development of team members.</li><li>Participating in the hiring process, which includes training and scheduling for various positions.</li></ul><strong>Qualifications:</strong> To excel in this role, you should possess: <br /><ul><li>Prior experience in a leadership role within a full-service restaurant or bar.</li><li>Demonstrated leadership abilities: a commitment to inspiring and empowering those around you to consistently perform at their best.</li><li>Energetic and optimistic demeanour.</li><li>Exceptional culinary production skills.</li><li>Capable of delivering consistent culinary and leadership guidance, especially during high-revenue periods.</li><li>Thrives in high-pressure, fast-paced environments.</li><li>Dedicated to fostering inclusivity and embracing diversity.</li></ul><strong>Out-of-Country Applicants:</strong> We appreciate your interest in our organization. Regrettably, at this time, we are unable to provide sponsorship or assistance with international relocation. To be considered for this position, we kindly request that applicants presently reside in Canada.</p></p>