Shelby's Legendary Shawarma
Job Description
Job Description
We are seeking an experienced Shawarma Chef to manage and oversee the preparation and cooking of our shawarma dishes. The ideal candidate will have extensive experience in preparing shawarma, managing kitchen operations, and ensuring high-quality food standards. This role requires someone who is highly skilled, efficient, and capable of working in a fast-paced environment.
Responsibilities:
- Prepare, season, and cook shawarma dishes according to Shelby’s Legendary Shawarma recipes and standards.
- Manage kitchen operations, including food preparation, cooking, and plating.
- Maintain a clean and organized kitchen environment.
- Ensure food safety and hygiene standards are consistently met.
- Monitor inventory levels and order supplies as needed.
- Train and supervise kitchen staff.
- Supervise kitchen staff and coordinate their tasks
- Ensure timely and efficient service during peak hours.
- Ensuring high-quality food production
- Collaborate with management to develop catering and special events.
Qualifications:
- Proven experience as a Shawarma Chef or similar role.
- In-depth knowledge of shawarma preparation and Middle Eastern cuisine.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong organizational and time management skills.
- Excellent communication and leadership abilities.
- Food Safety Certification is a plus.
- Ability to work flexible hours, including evenings and weekends.
Preferred Qualifications:
- Experience working in a high-volume kitchen.
- Previous experience in a franchise restaurant is preferred.
Benefits:
- Competitive salary
- Opportunities for growth and advancement
- Employee discounts on food
- Supportive and friendly work environment
How to Apply:
Please submit your resume and a cover letter detailing your relevant experience and why you are interested in this position to kingstreet.shelbys@gmail.com. We look forward to welcoming a talented Shawarma Chef to our team!
Schedule:
- 12 hour shift
- 8 hour shift
- Monday to Friday
- Overtime
- Weekends as needed
Experience:
- Cooking: 1 year (required)
