Part-Time Curry Chef – Indian & Fusion Cuisine

Job Overview
Mughal Mahal has been serving Ontario since 1990 with a commitment to authentic Indian flavours and culinary excellence. As we continue to grow and modernize our offerings, we’re looking for a talented and passionate Part-Time Curry Chef to join our kitchen team and contribute to both our traditional recipes and new-age menu innovations.

We are seeking a creative, skilled, and reliable Curry Chef to join us two days a week. This chef will play a vital role in:

• Preparing batch recipes of core curries and sauces for the week (from butter chicken to vindaloo and beyond)

• Supporting menu development for modern Indian and fusion dishes

• Bringing culinary creativity to the table by suggesting new items that blend Indian tradition with global trends

• Contributing to the refinement of both classical Indian dishes and progressive cuisine with a modern twist

Who You Are:

• Proficient in cooking traditional Indian curries and gravies (North Indian focus preferred)

• Comfortable experimenting with fusion and contemporary dishes

• Passionate about food presentation, flavour balance, and culinary storytelling

• Organized, reliable, and able to work independently during scheduled prep days

• Enthusiastic about sharing your inspiration, creativity, and ideas with the team

Responsibilities:

• Execute large-batch curry preparation based on standardized recipes

• Assist with R&D on seasonal and modern Indian menu items

• Maintain cleanliness and food safety standards at all times

• Bring energy, ideas, and innovation to the kitchen

• Work collaboratively with the executive team on flavor testing and new item rollout.

Apply Today:
If you’re a chef who’s excited to blend tradition with innovation and help shape the future of modern Indian cuisine in Canada, we want to hear from you. Show us what inspires your food.

Qualifications:

• Minimum 5 years experience as a curry chef in an Indian kitchen

• Proven experience with batch prep and working in a commercial kitchen

• Deep understanding of spices, techniques, and regional Indian cooking

• Creativity and openness to new culinary trends and fusion concepts

Job Type: Part-time

Pay: $20.00-$30.00 per hour

Expected hours: 12 – 20 per week

Benefits:

• Flexible schedule
• On-site parking

Schedule:

• Monday to Friday

Work Location: In person