Meat Packer (Chicken or Beef Department)

The duties required of Meat Packer (Beef or Chicken Department) include loading materials and products into package processing equipment, measuring, weighing & counting product materials, moving or lifting heavy objects (- + 100lbs), loading, unloading or stacking products or materials and maintaining a clean and safe work area. You are also responsible for sorting manufacturing materials or products, operating packaging machine equipment, recording products. Other duties include skinning chicken, trimming chicken products, cutting/ splitting wings, and knife work.

Start Time 7:00am-9:30am

Skills

· Excellent Control and Active Listening Skills

· Ability to work in cold temperatures (-10/+4 degrees C)

· Ability to lift, push, pull, carry heavy objects (up to 100 lbs)

· Ability to stand for long periods of time

· Ability to take direction

· Good timekeeping – ability to come to work on time each and every shift

Working Conditions

· Ability to work in cold temperatures (-10/+4) degrees “C”

· Ability to stand for long periods of time

Located in Erin Mills Parkway and Dundas Street in Mississauga

Job Type: Full-time

Additional pay:

• Overtime pay

Benefits:

• Dental care
• Extended health care
• On-site parking
• Store discount
• Vision care

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Monday to Friday
• No weekends
• Overtime

Ability to commute/relocate:

• Mississauga, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Meat Production: 4 years (preferred)

Work Location: In person