Meat Department Lead — Operations & Team Management
Job Description
A government agency in Surrey is looking for a skilled individual to manage daily operations within a retail environment, specifically overseeing the meat department. The role requires strong leadership skills to manage staff, determine merchandise offerings, and procure goods. Experience with Halal cuisine is preferred. This position is on-site, meaning all work must be completed at the physical location. Strong problem-solving abilities to handle customer requests and complaints are essential.#J-18808-Ljbffr
How to Apply
Ready to start your career as a Meat Department Lead — Operations & Team Management at Government of Canada?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Government of Canada in Surrey.
Is this a remote position?▼
This appears to be an on-site role in Surrey.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
How can I improve my application?▼
Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.
What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.