Line Cook

Job Description

<ul><li>Prepare and cook order from the dine in and takeout menu.</li><li>work and take care of Deep-fry station</li><li>Setting up cook stations and stocking them with the necessary prep supplies.</li><li>Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.</li><li>Cooking items on the line by wok, grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.</li><li>Maintaining cleanliness and hygiene that comply with local food safety and sanitation regulations.</li><li>Handling and storing food safely and properly.</li><li>Takes inventory counts before and after shifts, completes food inventory or storage sheets.</li><li>Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.</li></ul><p>If you are passionate about cooking and have the skills necessary for this role, we would love to hear from you Please apply with your resume highlighting your relevant experience.</p><p>Job Types: Full-time, Permanent</p><p>Pay: $15.50-$18.00 per hour</p><p>Expected hours: 54 per week</p><p>Benefits:</p><ul><li>Discounted or free food</li><li>Flexible schedule</li><li>On-site parking</li><li>Store discount</li></ul><p>Education:</p><ul><li>Secondary School (preferred)</li></ul><p>Experience:</p><ul><li>Cooking: 1 year (preferred)</li></ul><p>Language:</p><ul><li>English (preferred)</li></ul><p>Licence/Certification:</p><ul><li>Food Handler Certification (preferred)</li><li>Food Safe, SafeCheck, Food Handler or equivalent (preferred)</li></ul><p>Work Location: In person</p>