Line cook

Overview

Languages

English

Education

• or equivalent experience

Experience

On site

Work must be completed at the physical location.

There is no option to work remotely.

Work setting

Responsibilities

Tasks

Supervision

Credentials

Certificates, licences, memberships, and courses 

Experience and specialization

Cuisine specialties

Additional information

Work conditions and physical capabilities

Personal suitability

Benefits

Health benefits

Financial benefits