haccp co-ordinator - food processing (noc 92012)

Job Description

<p>HACCP CO-ORDINATOR - FOOD PROCESSING (NOC 92012)</p><p>JOB DETAILS</p><p>· Location: St. Anns, ON L0R 1Y0</p><p>· On site</p><p>· $36.50 hourly / 40 hours per week</p><p>· Terms of employment: Permanent employment, Full-time, Weekday shifts</p><p>· Starts as soon as possible</p><p>· 2 Vacancies</p><p>APPLY BY EMAIL: (BE SURE TO INCLUDE "INDEED" IN THE SUBJECT LINE)</p><p>OVERVIEW</p><p>Languages</p><p>English</p><p>Education</p><ul><li>College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years</li><li>Food science</li></ul><p>Experience</p><p>5 years or more</p><p>On site</p><p>Work must be completed at the physical location. There is no option to work remotely.</p><p>Work site environment</p><ul><li>Cold/refrigerated</li><li>Odours</li><li>Hot</li><li>Layer poultry farming</li><li>Poultry and egg production</li></ul><p>Work setting</p><ul><li>Meat processing and/or packing plant/establishment</li><li>Food processing plant</li></ul><p>RESPONSIBILITIES</p><p>Tasks</p><ul><li>Minimize hazards at all stages of the food production process</li><li>Train staff/workers in job duties, safety procedures and company policies</li><li>Prepare production and other reports</li><li>Recommend measures to improve productivity and product quality</li><li>Supervise, co-ordinate and schedule (and possibly review) activities of workers</li><li>Establish methods to meet work schedules and co-ordinate work activities with other work units</li><li>Requisition or order materials, equipment and supplies</li><li>Conduct quality audits</li></ul><p>Supervision</p><ul><li>1 to 2 people</li><li>Process control and machine operators, food and beverage processing</li><li>Testers and graders, food and beverage processing</li></ul><p>CREDENTIALS</p><p>Certificates, licences, memberships, and courses</p><ul><li>Workplace Hazardous Materials Information System (WHMIS) Certificate</li><li>Hazard Analysis and Criticial Control Points (HACCP) Certification</li><li>Occupational Health and Safety Certificate</li></ul><p>EXPERIENCE AND SPECIALIZATION</p><p>Computer and technology knowledge</p><ul><li>HACCP (Hazard Analysis Critical Control Points) knowledge</li></ul><p>Area of work experience</p><ul><li>Animals and poultry</li><li>Quality control and assurance</li></ul><p>Manufacturing sector experience</p><ul><li>Food</li></ul><p>Regulations knowledge</p><ul><li>Canadian Food Inspection Agency (CFIA) regulations</li><li>Good Manufacturing Practices (GMP)</li></ul><p>ADDITIONAL INFORMATION</p><p>Work conditions and physical capabilities</p><ul><li>Ability to work independently</li><li>Attention to detail</li></ul><p>Personal suitability</p><ul><li>Judgement</li><li>Organized</li><li>Team player</li><li>Reliability</li></ul><p>APPLY BY EMAIL: (BE SURE TO INCLUDE "INDEED" IN THE SUBJECT LINE)</p><p>Job Type: Full-time</p><p>Pay: $36.50 per hour</p><p>Expected hours: 40 per week</p><p>Work Location: In person</p>