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General Manager

  • Full Time
  • Burnaby
  • 150 - 200

Compass Group Canada



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This range is provided by Compass Group Canada. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range



CA$80,000.00/yr – CA$90,000.00/yr


Direct message the job poster from Compass Group Canada

Senior Talent Acquisition Specialist – Compass Group Canada

Location: Simon Fraser University (Dining Commons)

Salary: $80,000 to $90,000


Additional Benefits: Excellent Healthcare Benefits (Effective Day 1, great vacation, RRSP matching plan). We are thrilled to offer an exciting Tuition Waiver Program exclusively for our associates and their families. This incredible benefit covers eligible family members, including spouses and dependents under 25 years of age, and applies to both undergraduate and graduate programs. Invest in your future with us and give your loved ones the gift of education!

We are seeking an experienced and dynamic General Manager to oversee the operations of our Dining Commons at SFU. The ideal candidate will be responsible for managing all aspects of the operation, ensuring a high level of customer satisfaction, and leading a team of dedicated staff.

This position reports to the Resident District Manager and has a team of Managers (non-union) and unionized associates. The General Manager must be prepared to work weekdays and sometimes evenings and weekends.



Now, if you were to come on board as one of our General Manager (Food Services), we’d ask you to do the following for us:

  • Manage client relations
  • Ensure customer satisfaction.
  • Manage staff
  • Menu planning
  • Ensure compliance with strict quality assurance, health & safety and environmental programs

Think you have what it takes to be one of our General Manager (Food Services)? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

  • Post-secondary education with at least 5 years of foodservice or related management experience in an equivalent, high-volume retail food service environment. Experience managing a large team of associates and managers is a must.
  • Must be flexible with schedule and able to work different shifts
  • Advanced Food Service Training (AFST) plus Level 1 and 2 Health and Safety Certification training (or willing to complete within 90 days of hire).
  • Proven financial management skills, including ability to control product and labour costs and analyze information.
  • Experience working with high volume operations with multiple food concepts.
  • Proven experience as a General Manager or similar role in the food service industry.
  • Strong leadership and team management skills.
  • Excellent client relationship and communication skills.
  • Excellent communication and interpersonal abilities.
  • Knowledge of food safety and sanitation regulations.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Proficiency in Microsoft Office, Excel and Word.
  • Knowledge of any POS System is an asset

Seniority level

  • Seniority level

    Mid-Senior level

Employment type

  • Employment type

    Full-time

Job function

  • Job function

    General Business

  • Industries

    Food and Beverage Services

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