Blue Shock Executive Search
Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent and leading employers in Canada and the US.
At Blue Shock Executive Search, we don’t just find talent; we craft success stories. As your dedicated career architects, we focus on connecting you with the perfect opportunities that align with your skills and aspirations.
We’re passionate about propelling your career forward, ensuring that your next step is not just a job but a fulfilling journey. Partner with us, and let’s build your success story together.
A Restaurant General Manager plays a crucial role in ensuring the smooth operation of a restaurant. Here are some key responsibilities and qualifications typically associated with this position:
Responsibilities:
- Overseeing daily operations: Manage front and back-of-house operations to ensure efficient service.
- Staff management: Recruit, hire, train, and supervise restaurant staff.
- Customer service: Ensure high levels of customer satisfaction by addressing complaints and improving service quality.
- Financial management: Monitor restaurant finances, including budgeting, sales, and expenses.
- Compliance: Enforce health and safety regulations and food handling guidelines.
- Marketing: Develop and implement strategies to attract more customers.
- Inventory management: Monitor and manage inventory levels, ensuring timely ordering of supplies.
- Administrative tasks: Handle scheduling, payroll, and record-keeping.
Qualifications:
- Experience: Several years of experience in the food and beverage industry, with at least 7 years in a managerial role.
- Skills: Strong leadership, communication, and organizational skills.
Ability to handle high-stress situations calmly and efficiently. - Education: A degree in hospitality management or a related field is often preferred but not always required.
- Experience in premium or upscale premium dining is required for the full-service restaurant.
Out-of-Country Applicants: We do not provide sponsorship opportunities or international relocation, applicants must currently reside in Edmonton to be considered for this position.
