Fine Dining - Bartenders & Servers

Job Description

Join the Amano Trattoria Team <br /><br />_ Bartenders & Servers - Full Time (Availability Monday to Sunday) _<br /><br /> About Us: <br /><br />Nestled in the heart of Toronto's historic St. Lawrence Market district, Amano Trattoria celebrates the art of Italian dining. Located at Church & Front Streets , we're known for our handmade pasta, regional wines, craft cocktails, and warm, elevated service.<br /><br />Our team is driven by passion, precision, and hospitality . We take pride in nurturing talent, celebrating creativity, and providing a workplace where you can grow, shine, and love what you do .<br /><br /> Our work environment includes: <br /><br /> Lively, collaborative atmosphere<br /> Structured training and mentorship<br /> Guest-first culture with high standards and a strong team ethic<br /><br /> Job Title: Bartender / Server (Full-Time)Job Opportunity: <br /><br />Amano Trattoria is currently hiring dedicated, full-time bartenders and servers to join our front-of-house team. You'll be part of a dynamic service culture that blends Italian tradition with modern flair - whether you're behind the bar crafting spritzes and Negronis, or guiding guests through our curated wine list and seasonal menus.<br /><br />We're looking for hospitality professionals who are enthusiastic, knowledgeable, and committed to making every guest feel like family.<br /><br /> Key Responsibilities: <br /><br /> Welcome guests warmly and guide them through their experience<br /> Communicate menu knowledge confidently - including regional pasta styles, wine pairings, and cocktail offerings<br /> Execute high-level service with attention to pacing, timing, and detail<br /> Accurately input and follow orders through Toast POS<br /> Carry, present, and clear food and beverages with care and elegance<br /> Engage with guests and ensure satisfaction throughout their visit<br /> Maintain cleanliness and organization of station and restaurant<br /> Support team members across floor and bar when needed<br /><br /> Requirements: <br /><br /> Minimum 2 years of experience in a high-volume or upscale dining environment<br /> Proven food, wine, and cocktail knowledge - Italian wine a bonus<br /> Polished communication skills and genuine hospitality presence<br /> Ability to thrive in a fast-paced, guest-driven setting<br /> Flexible availability: evenings, weekends, holidays, and event nights<br /> POS experience (Toast preferred)<br /> Smart Serve Certified<br /> Able to lift 25lbs and be on your feet for extended periods<br /><br /> Benefits: <br /><br /> Competitive compensation ($17.60 hourly + tip pool)<br /> Ongoing beverage and wine training<br /> Opportunities for growth and promotion within the Amano Trattoria / Berczy group<br /> Supportive leadership team and positive culture<br /><br /> Location: <br /><br /> Amano Trattoria <br />9 Church Street, Toronto, ON M5E 1M2<br /><br /> Apply Today: <br /><br />If you're passionate about Italian food, wine, cocktails, and creating unforgettable experiences , we'd love to meet you. Amano is committed to building an inclusive and supportive team environment.<br /><br /> Job Types: Full-time, Permanent<br /> Additional pay: Tips<br /> Benefits: Staff meals, training opportunities<br /> Schedule: Evening shifts, Monday-Sunday rotation, weekends required<br /><br /> Experience Required: <br /><br /> Serving: 2 years (required)<br /> Bartending: 2 years (preferred)<br /> Wine Knowledge: 1 year (required)<br /><br /> Work Location: In person<br /><br />Job Type: Full-time<br /><br />Pay: $17.20 per hour<br /><br />Expected hours: 30 - 40 per week<br /><br />Benefits:<br /> Discounted or free food<br /> Flexible schedule<br /> Store discount<br><br>Ability to commute/relocate:<br /> Toronto, ON M5E 1M2: reliably commute or plan to relocate before starting work (required)<br /><br />Application question(s):<br /> This job posting requires FULL weekly availability Monday to Sunday. Please state which days, if any, you aren't able to work.<br />DO NOT LEAVE BLANK!<br /> Do you have any formal wine education? (WSET, ISG, IWEG, Somm Factory etc). Please list completed courses. DO NOT LEAVE BLANK!<br /><br />Experience:<br /> Fine Dining Bartending: 3 years (required)<br /> Fine Dining Server: 2 years (required)<br /> Hospitality: 3 years (required)<br /><br />Work Location: In person