Nupo
Canada’s BEST #74, Shokunin, is looking for talented and experienced chefs to join our vibrant and growing teams. The ideal candidate would have a minimum of 1-3 years of kitchen experience. SALARY / HOURLY PAY: Competitive — Reflective of experience and qualification. APPLICANTS MUST POSSESS: * Must possess own knives * Must possess intermediate knife skills and be able to perform fine vegetable work including, brunoise, julienne, as well as the proper fileting of fish. * Must be able to work till midnight RESPONSIBILITIES: * Setting up and stocking stations with all necessary supplies * Overseeing the cleanliness and hygiene of stations * Managing food preparation activities (e.g. butchering meat, preparing sauces, etc.) * Handling and preparing a wide range of raw fish, poultry, and other ingredients * Ensuring proper equipment operations/maintenance * Receive instruction from Sous Chefs and Executive Chef * Ensuring that food is consistently prepared in accordance with quality standards * Participating in meetings as required * Performing other duties as assigned and consistent with the position Job Types: Full-time, Permanent Pay: $18.00-$25.00 per hour Additional pay: * Bonus pay * Tips Schedule: * Day shift * Monday to Friday * Night shift * Weekends as needed Experience: * Fine dining: 1 year (required) Work Location: In person
