cook

Job Description

<ul><li>Education: Secondary (high) school graduation certificate</li><li>Experience: Experience an asset</li><li>or equivalent experience</li><li><h2>Work setting</h2><br></li><li>Restaurant</li><li>Willing to relocate</li><li><h2>Tasks</h2><br></li><li>Prepare and cook complete meals or individual dishes and foods</li><li>Prepare dishes for customers with food allergies or intolerances</li><li>Prepare and cook special meals for patients as instructed by dietitian or chef</li><li>Inspect kitchens and food service areas</li><li>Train staff in preparation, cooking and handling of food</li><li>Maintain inventory and records of food, supplies and equipment</li><li>Manage kitchen operations</li><li><h2>Transportation/travel information</h2><br></li><li>Willing to travel</li><li><h2>Work conditions and physical capabilities</h2><br></li><li>Attention to detail</li><li>Fast-paced environment</li><li>Physically demanding</li><li>Repetitive tasks</li><li>Standing for extended periods</li><li>Work Term: Permanent</li><li>Work Language: English</li><li>Hours: 32 to 40 hours per week</li></ul>