cook

Job Description

<p>Overview<br>Languages</p><p>French</p><p>Education</p><ul><li>No degree, certificate or diploma</li></ul><p>Experience<br>Will train</p><p>On site</p><p>Work must be completed at the physical location. There is no option to work remotely.</p><p>Work setting</p><ul><li>Restaurant</li></ul><p>Responsibilities<br>Tasks</p><ul><li>Prepare and cook complete meals or individual dishes and foods</li><li>Prepare dishes for customers with food allergies or intolerances</li><li>Maintain inventory and records of food, supplies and equipment</li><li>Clean kitchen and work areas</li></ul><p>Experience and specialization</p><p>Cuisine specialties</p><ul><li>Canadian</li><li>Japanese cuisine</li></ul><p>Additional information</p><p>Work conditions and physical capabilities</p><ul><li>Attention to detail</li><li>Fast-paced environment</li><li>Handling heavy loads</li><li>Physically demanding</li><li>Standing for extended periods</li><li>Work under pressure</li></ul><p>Personal suitability</p><ul><li>Dependability</li><li>Judgement</li><li>Organized</li><li>Reliability</li><li>Team player</li></ul><p>Benefits<br>Financial benefits</p><ul><li>Gratuities</li></ul>