Cook (1st Cook)-Kelsey Camp -Remote Sites- (83569001)
Job Description
Job Description
Job Description
Company Description
Cook (1st Cook)-Kelsey Camp -Remote Site-Fly in/Fly out
Make Remote Living Remarkable – Where Purpose Meets Adventure
Working in remote environments isn’t just a job - it’s a lifestyle. At Sodexo, we bring the comforts of everyday life to the most extraordinary locations. From nourishing meals and wellness spaces to a strong sense of community, we create places where people feel valued, connected, and proud to be. If you’re adaptable, resilient, and ready to make a difference, this is your opportunity to thrive in a role that’s as rewarding as it is unique.
Our purpose is to create a better every day for everyone to build a better life for all. As the global leader in services that improve the Quality of Life, we operate in 55 countries, serving over 100 million consumers each day through our unique combination of On-Site Food and FM Services, Benefits & Rewards Services and Personal & Home Services.
Transportation is covered from Thompson, MB or Winnipeg, MB
The Details
- Work Schedule: Rotation 21/7, hours may vary
- Competitive Pay: $24.00/hour
- Red Seal Certification is a must
***Must have clear criminal record check***
Job DescriptionWhat You'll Do
This isn’t your average job. You’ll be part of a team that keeps remote sites running smoothly. Whether you're preparing meals, maintaining facilities, or supporting daily operations, your work makes a real impact. You’ll help create a safe, comfortable, and energizing environment for workers living far from home.
As a 1st Cook, you will:
- Must have a good understanding of profiles and flavors
- Cooking from scratch nit frozen
- Trains and guides staff on duties and all training requirements
- Schedules and assigns daily work activities
- Maintains records of inventory and ordering of supplies
- net menu application
- IMS and HACPP
- Duties – Supervise kitchen staff as well as housekeepers
- You will prepare meals, box lunches and dinner for the crew as well as snacks. Your day typically starts at 8 am where you prepare lunches and supper. duties that are required.
- The role does require some flexibility as you will be required to cook meals for teams that arrive early or late. You are paid hourly from the first meal cooked until the last person of the day has been served.
What You Bring
A sense of adventure and readiness to live and work in a remote setting
A team-first attitude and strong communication skills
Physical ability to meet job demands (e.g., lifting, standing for long periods)
Commitment to safety, respect, and inclusion
- Food safety/Food handling certificate
- Strong safety culture and experience
- Previous camp cooking experience
- Must have a good understanding of profiles and flavors
- Cooking from scratch nit frozen
- Trains and guides staff on duties and all training requirements
- Schedules and assigns daily work activities
- Maintains records of inventory and ordering of supplies
Computer skills (Word, Excel, email)
- Excellent customer service
Additional Information
Why Sodexo?
Because we bring the best of everyday to remote living. That means:
Memorable food that fuels body and spirit
Comfortable spaces that feel like home
A culture of safety, respect, and belonging
Opportunities to grow, learn, and thrive
A chance to be part of something bigger, supporting essential industries and communities
An award-winning employer for Sustainability, Diversity & Inclusion, Corporate Social Responsibility, and much more. View Sodexo’s latest awards here
And so much more!
Ready to Join Us?
If you're looking for more than just a job, if you're ready for purpose, challenge, and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference, every day.
Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin, race, religion, ethnic group, age, disability, gender, sexual preference, sexual or gender identity, status as a veteran or any other federal, provincial or local protected class.
We welcome and encourage applications from people with disabilities. Accommodation is available on request from candidates taking part in all aspects of the selection process.
Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests, and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.
Thank you for your interest in Sodexo.
Please note that only those candidates under consideration will be contacted.
Curious to learn more? Discover why Sodexo is more than just a job - follow us on social!
Instagram: @SodexoCanada
LinkedIn: Sodexo Canada Careers
Facebook: Sodexo Canada
SodexoSJS
sodexo.ca
How to Apply
Ready to start your career as a Cook (1st Cook)-Kelsey Camp -Remote Sites- (83569001) at Sodexo Canada Ltd?
- Click the "Apply Now" button below.
- Review the safety warning in the modal.
- You will be redirected to the employer's official portal to complete your application.
- Ensure your resume and cover letter are tailored to the job description using our AI tools.
Frequently Asked Questions
Who is hiring?▼
This role is with Sodexo Canada Ltd in Edmonton.
Is this a remote position?▼
This appears to be an on-site role in Edmonton.
What is the hiring process?▼
After you click "Apply Now", you will be redirected to the employer's official site to submit your resume. You can typically expect to hear back within 1-2 weeks if shortlisted.
How can I improve my application?▼
Tailor your resume to the specific job description. You can use our free Resume Analyzer to see how well you match the requirements.
What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.