Job Description
<ul><li>Education:</li><li>Expérience:</li><li><h2>Education</h2><br></li><li>Secondary (high) school graduation certificate</li><li><h2>Work setting</h2><br></li><li>Restaurant</li><li><h2>Tasks</h2><br></li><li>Maintain records of food costs, consumption, sales and inventory</li><li>Demonstrate new cooking techniques and new equipment to cooking staff</li><li>Supervise activities of specialist chefs, chefs, cooks and other kitchen workers</li><li>Create new recipes</li><li>Instruct cooks in preparation, cooking, garnishing and presentation of food</li><li>Supervise cooks and other kitchen staff</li><li>Prepare and cook food on a regular basis, or for special guests or functions</li><li>Prepare and cook meals or specialty foods</li><li>Requisition food and kitchen supplies</li><li>Plan menus and ensure food meets quality standards</li><li>Train staff in preparation, cooking and handling of food</li><li>Leading/instructing individuals</li><li><h2>Work conditions and physical capabilities</h2><br></li><li>Fast-paced environment</li><li>Tight deadlines</li><li>Attention to detail</li><li><h2>Personal suitability</h2><br></li><li>Leadership</li><li>Dependability</li><li>Efficient interpersonal skills</li><li>Excellent oral communication</li><li>Organized</li><li>Reliability</li><li>Team player</li><li>Adaptability</li><li><h2>Experience</h2><br></li><li>7 months to less than 1 year</li><li><h2>Support for newcomers and refugees</h2><br></li><li>Participates in a government or community program or initiative that supports newcomers and/or refugees</li><li><h2>Support for youths</h2><br></li><li>Participates in a government or community program or initiative that supports youth employment</li><li><h2>Support for Indigenous people</h2><br></li><li>Participates in a government or community program or initiative that supports Indigenous people</li><li>Durée de l'emploi: Permanent</li><li>Langue de travail: Anglais</li><li>Heures de travail: 30 to 40 hours per week</li></ul>
