Cashier/Cook

PAANCASA

  • Customer Service
  • Paan artist
  • Maintain records of food costs, consumption, sales and inventory
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of food

Job Types: Full-time, Part-time, Casual, Seasonal, Internship / Co-op
Part-time hours: 30-40 per week

Salary: $16.00-$18.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking
  • Store discount

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Holidays
  • Monday to Friday
  • Weekends as needed

Supplemental pay types:

  • Tips

Application question(s):

  • LATE EVENING SHIFT

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (required)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (required)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

  • Day Shift (preferred)

Ability to Commute:

  • Mississauga, ON L5M 2S4 (required)

Ability to Relocate:

  • Mississauga, ON L5M 2S4: Relocate before starting work (preferred)

Work Location: In person

Expected start date: 2023-08-28