Bilingual Executive Chef - Lead Culinary & Menu Innovation
Sodexo Canada Ltd
Ottawa
Job Description
A leading food service company in Ottawa is seeking an Executive Chef to inspire culinary creativity and enhance customer experiences. This role involves developing new menu ideas, collaborating across departments, and ensuring high standards in food service delivery. Ideal candidates possess a Culinary Arts Degree and have at least 3 years of experience in the foodservice industry. Flexibility and leadership skills are essential for success in this dynamic position.#J-18808-Ljbffr
How to Apply
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Frequently Asked Questions
Who is hiring?▼
This role is with Sodexo Canada Ltd in Ottawa.
Is this a remote position?▼
This appears to be an on-site role in Ottawa.
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What skills are needed?▼
Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.
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