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Bakery R&D Director: Leadership in Product Innovation

Job Description

A leading dessert company in London, Ontario is seeking an experienced Research and Development Director to manage product development and enhance innovation in the bakery sector. The ideal candidate will have extensive experience in food science and proven skills in project management and cross-functional collaboration. This role offers the opportunity to lead a talented team and drive significant improvements in product offerings, maintaining a strong focus on quality and consumer preferences.
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How to Apply

Ready to start your career as a Bakery R&D Director: Leadership in Product Innovation at Dessert Holdings?

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Frequently Asked Questions

Who is hiring?

This role is with Dessert Holdings in London.

Is this a remote position?

This appears to be an on-site role in London.

What is the hiring process?

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What skills are needed?

Refer to the "Job Description" section above for a detailed list of required and preferred qualifications.

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