Posted: 1 hour ago
Job Description
<ul><li><strong>$21.80 / hour</strong></li><li><strong>Free Employee Parking</strong></li><li><strong>Medical, Dental, and Prescription Benefits for Full-Time Employees</strong></li><li><strong>RRSP Employer Matching</strong></li></ul><p> </p><p><strong>SSP Canada operates several restaurants in the Victoria International Airport, including: Tim Hortons, Spinnakers on the Fly, and Fresh Cup</strong></p><p>This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: <br><br><strong>Here are a few things to expect as a Baker at SSP Canada: </strong></p><ul><li>Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets and assist in production planning to meet daily requirements.</li><li>Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment.</li><li>Assist with the completion of production records to include waste tracking, used/unused portions and product shortages and inform supervisor when supplies are low.</li><li>Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures.</li><li>Maintain sanitation and orderliness of all equipment, supplies and utensils within work area.</li><li>Handle food items appropriately and with all safety regulations in mind during preparation and service.</li><li>Consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently.</li><li>Check to ensure that all food is presented, served and displayed per standards.</li><li>Maintain proper and adequate set-up of the kitchen/station on a daily basis. This includes requisitioning and stocking of all required food, paper products, and condiments.</li><li>Handles, stores, and rotates all products properly.</li><li>Follow and complete all items required as listed on daily prep/baking PAR-sheet.</li></ul><p> </p> <strong>Skills & Other Requirements</strong> <ul><li>Minimum six months experience working in food service environment is essential.</li><li>High school diploma preferred.</li><li>Verbal and written communication is essential. Able to read, speak, and understand the English language in order to communicate with guests and take orders.</li><li>Experience in dealing with problems involving customer service.</li><li>Ability to stand and work in confined spaces for long period of time.</li></ul><p> </p> <p><em>Diversity and Inclusion is a priority at SSP. We are an equal opportunities employer committed to engaging all of our people, so they feel valued and motivated; we champion diversity, promote inclusion, and ensure equality. We respect and protect human rights and prevent discrimination; and we positively impact our communities. We encourage and welcome applications from a diverse range of candidates regardless of background, gender, race, religious beliefs, disability, sexual identity and orientation.</em></p>
